Tell us what you have.
Share your equipment, location, and timing. We’ll review what’s owned, what can be sold, and what the job involves.
SELL WITH KITCHAPTER · SAN DIEGOYour equipment.
01 02 03
Your equipment.
Its next chapter.
Closing, remodeling, or making room for something new? Let’s put together a plan for your equipment.
Agree on the plan.
We agree on pricing, commission, pickup windows, and a plan for unsold items before the sale starts.
Let us coordinate the sale.
We help with listings, buyer questions, and scheduled pickups. Removal and disconnection are arranged separately.
Clear terms, before we start.
Commission-based pricing, agreed before we start. Removal quoted separately.
Submitting an inquiry doesn’t commit you to a sale.
What’s leaving your kitchen?
A few details help us work out the next step.
A few things to know.
What equipment can I sell?
We focus on commercial refrigeration, cooking equipment, and prep and storage equipment in San Diego. Tell us what you have so we can assess fit.
What if equipment is leased or financed?
Let us know upfront. Ownership and any restrictions must be resolved before equipment is listed for sale.
Can you guarantee everything will sell?
No. We agree on a plan for unsold items and any separately quoted removal costs before starting.
Do you buy the equipment yourselves?
KitChapter coordinates sales between owners and buyers. We do not purchase or warehouse your inventory.